Sour Base II - Beer Recipe - Brewer's Friend

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Sour Base II

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday November 17th 2023
1.074
1.018
7.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Rahr - North Star Pils650 kg North Star Pils 36.3 1.7 68.8%
100 kg Rahr - White Wheat100 kg White Wheat 39.1 3.2 10.6%
145 kg Corn Sugar - Dextrose145 kg Corn Sugar - Dextrose 42 0.5 15.3%
50 kg Maltodextrin50 kg Maltodextrin 39 0 5.3%
945 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3523.33 L. Suggest reducing initial water volume to 45.4 L and adding 3477.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2745 L 2250
Strike water volume at mash thickness of 3 L/kg 2250
Mash volume with grains 2745
Grain absorption losses -750
Remaining sparge water volume (equipment estimates 1896.3 L) 1973
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 127.9
Pre boil volume (equipment estimates 3523.3 L) 3600
Boil off losses -3.3
Post boil Volume 3520
Going into fermentor 3520
Total: 4223  
Equipment Profile Used: System Default
"Sour Base II" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 7.35%, IBU 0, SRM 3.56, Fermentables: (North Star Pils, White Wheat, Corn Sugar - Dextrose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 16:46 UTC