Sour Base - Beer Recipe - Brewer's Friend

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Sour Base

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday November 17th 2023
1.073
1.016
7.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Rahr - North Star Pils600 kg North Star Pils 36.3 1.7 63.8%
250 kg Rahr - White Wheat250 kg White Wheat 39.1 3.2 26.6%
90.80 kg Corn Sugar - Dextrose90.8 kg Corn Sugar - Dextrose 42 0.5 9.7%
940.80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3525.7 L. Suggest reducing initial water volume to 45.4 L and adding 3480.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3111 L 2550
Strike water volume at mash thickness of 3 L/kg 2550
Mash volume with grains 3111
Grain absorption losses -850
Remaining sparge water volume (equipment estimates 1767.6 L) 1841.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 59
Pre boil volume (equipment estimates 3525.7 L) 3600
Boil off losses -5.7
Post boil Volume 3520
Going into fermentor 3520
Total: 4391.9  
Equipment Profile Used: System Default
"Sour Base" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 7.45%, IBU 0, SRM 4.14, Fermentables: (North Star Pils, White Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 16:38 UTC