Belgian christmas - Beer Recipe - Brewer's Friend

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Belgian christmas

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.85 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday November 17th 2023
1.069
1.016
7.0%
19.7
39.4
n/a
5.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Lager Malt3 kg Lager Malt $ 1.16 / kg
$ 3.48 		37 2 56.9%
1.10 kg Crisp Malting - light munich1.1 kg light munich $ 1.89 / kg
$ 2.08 		30 6.18 20.9%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 9.5%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 9.5%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent $ 2.20 / kg
$ 0.22 		27 525 1.9%
75 g Belgian Candi Sugar - Dark (275L)75 g Belgian Candi Sugar - Dark (275L) 38 275 1.4%
5.28 kg / $ 5.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Leaf/Whole 11.8 Boil 60 min 14.38 33.3%
7 g Brewer's Gold7 g Brewer's Gold Hops Leaf/Whole 8.3 Boil 10 min 3.21 29.2%
9 g Barth-Haas - Perle9 g Perle Hops Leaf/Whole 4.2 Boil 10 min 2.09 37.5%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Strike 68 °C 67 °C 60 min
2.65878 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.7 L) 20.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"Belgian christmas" Belgian Dark Strong Ale beer recipe by Rob M. All Grain, ABV 6.96%, IBU 19.68, SRM 39.39, Fermentables: ( Lager Malt, light munich, Crystal Medium, Brown Malt, Black Patent, Belgian Candi Sugar - Dark (275L)) Hops: (Admiral, Brewer's Gold, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 08:46 UTC