Frau Stern's breakfast - Beer Recipe - Brewer's Friend

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Frau Stern's breakfast

205 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Friday November 17th 2023
1.065
1.026
5.1%
45.7
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 4.64 67.6%
0.80 kg Briess - Brewers Oat Flakes / Flaked oats0.8 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 7.2%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 1199.36 4.5%
500 g Weyermann - Roasted Barley500 g Roasted Barley 29.9 1151.32 4.5%
400 g German - Carafa II400 g Carafa II 32 1132.64 3.6%
400 g German - CaraAroma400 g CaraAroma 34 345.42 3.6%
1,000 g Rice Hulls1000 g Rice Hulls 0 9%
11,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 24.33 40%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 85 °C 30 min 14.02 30%
15 g Columbus15 g Columbus Hops Leaf/Whole 13.4 Boil at 85 °C 15 min 7.35 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cacao Nibs Flavor Secondary 7 days
90 g Coffee Beans Flavor Bottling 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L beta glucan Temperature -- 40 °C 20 min
beta Temperature -- 62 °C 50 min
alpha Temperature -- 72 °C 20 min
mashout Temperature -- 78 °C 5 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 2.82 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 31.3
Mash volume with grains 38.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 15.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Going into fermentor 29
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

Great collaboration with RoseyBoneBrewer :)

Soak cacao nibs in rum for 3 days and add as if dry-hopping.

Cold brew the coffee and add together with the priming sugar.

-----------
Mashing efficiency was somehow very low...
Attenuation is also very low, FG was around 1.035 when bottling. Let's see how conditioning will work.

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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 17:36 UTC