Blind Pig Double - Beer Recipe - Brewer's Friend

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Blind Pig Double

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 17th 2023
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1.062
1.010
6.7%
62.0
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 86.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 40.42 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.43 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.18 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Blind Pig Double" American IPA beer recipe by MarkSea. All Grain, ABV 6.74%, IBU 62.03, SRM 7.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, White Wheat, Acidulated Malt) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2023-11-17 08:28 UTC