Siddhartha of Suburbia Saison MEG 11162023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Siddhartha of Suburbia Saison MEG 11162023

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Eugene Green
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 17th 2023
Similar Recipes

Dr. Jekyll & Mr. Hyde (APA/Saison) II

by thezach

OG: 1.054 FG: 1.007 ABV: 6.1% IBU: 44

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

1.062
1.011
6.7%
41.1
7.4
5.2
33.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 13.19 		36.8 3.5 77.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.2%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.44 / lb
$ 2.87 		38 6 12.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
15.50 lbs / $ 16.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 15.5 Boil 60 min 26.02 14.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.5 Boil 10 min 9.43 14.5%
12.40 g Tettnanger12.4 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.34 12.7%
1 oz Summit1 oz Summit Hops Pellet 10.3 Dry Hop Day 7 29.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Whirlpool 0 min 4.29 29.1%
3.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 3.29 / lb
$ 1.65 		Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient $ 1.66 / oz
$ 0.14 		Other Boil 10 min.
0.50 tsp Irish Moss Other Boil 10 min.
$ 1.78
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
$ 15.49 / each
$ 15.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 15.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.55 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 3 25 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
Vorlauf 168 °F 168 °F --
2 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results

Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 03:47 UTC