whiskey Safety net - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

whiskey Safety net

610 calories 37 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 45.42 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 610 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Friday November 17th 2023
1.196
1.016
23.6%
0.0
9.5
n/a
73.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - American Ale Malt10 kg American Ale Malt $ 4.95 / kg
$ 49.50 		37.3 2.54 35.1%
2 kg Rolled Oats2 kg Rolled Oats $ 2.00 / kg
$ 4.00 		33 2.2 7%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 5.3%
15 kg dextrose - dextrose - Corn Sugar - Dextrose15 kg dextrose - Corn Sugar - Dextrose $ 1.30 / kg
$ 19.50 		42 0.5 52.6%
28.50 kg / $ 73.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 695 B cells required
Angel Yeast - CN36 Ale Yeast
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.8
Mash volume with grains 39.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.7 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.8
Pre boil volume (equipment estimates 57.4 L) 45.4
Boil off losses -11.4
Post boil Volume 46
Going into fermentor 46
Total: 47.5  
Equipment Profile Used: System Default
"whiskey Safety net" Weissbier beer recipe by Brewer #404543. All Grain, ABV 23.62%, IBU 0, SRM 9.53, Fermentables: (American Ale Malt, Rolled Oats, Liquid Malt Extract - Dark, dextrose - Corn Sugar - Dextrose)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-17 03:19 UTC