Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Honey - (late boil kettle addition) |
$ 4.00 / lb $ 32.00 |
34 | 0 | 49% |
3 lb | Banana | 7.65 | 0 | 18.4% | |
2 lb | Weyermann - Pale Wheat | 36 | 2 | 12.3% | |
1 lb | Weyermann - CaraWheat |
$ 3.59 / lb $ 3.59 |
31 | 45 | 6.1% |
1 lb | Weyermann - Dark Wheat Malt | 37 | 7 | 6.1% | |
10 oz | Flaked Wheat | 34 | 2 | 3.8% | |
6 oz | Raisins (dried) | 29.25 | 0 | 2.3% | |
4 oz | American - Midnight Wheat Malt | 33 | 550 | 1.5% | |
1 oz | Weyermann - Acidulated |
$ 3.00 / lb $ 0.19 |
27 | 3.4 | 0.4% |
16.31 lbs / $ 35.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Sonnet |
$ 0.20 / oz $ 0.80 |
Pellet | 4.3 | Boil | 15 min | 25.93 | 100% |
4 oz / $ 0.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 each | Allspice | Spice | Boil | 1 hr. | |
3 each | Cinnamon stick | Spice | Boil | 1 hr. | |
6 each | Whole Cloves | Spice | Boil | 1 hr. | |
1 each | Whirlfloc / 18 | Fining | Boil | 15 min. | |
1 g | Fermcap-S / 0 Ounces |
$ 5.00 / oz $ 0.18 |
Water Agt | Primary | 0 min. |
1 tbsp | Fermaid K | Other | Primary | 0 min. | |
1 tbsp | Fermaid O | Other | Primary | 0 min. | |
$ 0.38 |
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Honey Amount: 6.3 oz Temp: 68 °F CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Ferulic Acid Rest | Infusion | 70 °F | 111 °F | 15 min |
Saccharification Rest | Infusion | 111 °F | 152 °F | 60 min | |
Steeping | 152 °F | 168 °F | 15 min | ||
2.5 gal | Sparge | 168 °F | 168 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.46 g | 29.8 qt) | 3.5 | 14 |
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) | 3.89 | 15.6 |
Grain absorption losses | -0.62 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.69 | 2.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 3.5 | 14 |
Equipment Profile Used: | System Default |