Westy IPA - Beer Recipe - Brewer's Friend

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Westy IPA

Created: Friday November 17th 2023
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203 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Red shed - Newdale Base11 lb Newdale Base 35 2.3 87.6%
1 lb Franco-Belges - Caramel Munich 601 lb Caramel Munich 60 34 60 8%
6 oz German - Carapils6 oz Carapils 35 1.3 3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 60 min 44.39 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 15 min 7.74 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 15 min 7.4 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.98 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 5 min 2.97 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.97 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Hop Stand 20 min 4.49 9.5%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 20.4 Hop Stand 20 min 6.95 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Hop Stand 20 min 8.72 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop 5 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 5 days 9.5%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 20.4 Dry Hop 5 days 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.33 41.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Westy IPA" American IPA beer recipe by Oldschool Mike. BIAB, ABV 6.77%, IBU 93.61, SRM 9.87, Fermentables: (Newdale Base, Caramel Munich 60, Carapils, Acidulated Malt) Hops: (Simcoe, Amarillo, Centennial, Cascade, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 18:37 UTC