Oatmeal Raisin Cookie - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Cookie

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Thomas Hilliard
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 16th 2023
1.056
1.011
6.0%
20.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 30.2%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 30.2%
0.25 lb American - Chocolate0.25 lb Chocolate - (late boil kettle addition) 29 350 1.9%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 15.1%
3 lb Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat) 39 3.1 22.6%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 82 min 11.09 12.7%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 15 min 2.58 7.6%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 82 min 6.36 7.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop at 34 °F 8 days 72%
39.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 tsp Sodium Bicarbonate Water Agt Mash 0 min.
2.11 tsp Chalk Water Agt Mash 0 min.
0.89 oz Epsom Salt Water Agt Mash 0 min.
0.88 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.67 38.7  
Mash volume with grains 10.73 42.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Oatmeal Raisin Cookie" American Brown Ale beer recipe by Cameron Thomas Hilliard. BIAB, ABV 5.99%, IBU 20.02, SRM 25.6, Fermentables: (Munich Dark 20L, Malted Oats, Chocolate, Caramel Malt - 80L, Shaniko (White Winter Wheat)) Hops: (El Dorado, Chinook, Columbus, Fuggles) Other: (Sodium Bicarbonate, Chalk, Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 13:53 UTC