Christmas Lager 23-001 - Beer Recipe - Brewer's Friend

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Christmas Lager 23-001

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday November 16th 2023
1.076
1.019
7.4%
48.1
32.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 66.7%
1 lb Crisp Malting - Dark Munich1 lb Dark Munich 36.3 19 7.4%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 7.4%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 7.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.7%
1 lb Rahr - Kilned Caramel 80L1 lb Kilned Caramel 80L 27.6 80 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 48.07 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Lazy TZ Water Profile - Columbus, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Christmas Lager 23-001" Weissbier beer recipe by Brewer #327488. BIAB, ABV 7.44%, IBU 48.07, SRM 32.91, Fermentables: ( Standard 2-Row, Dark Munich, Dark Wheat, Caramel Vienne 20L Malt, Carafa III, Kilned Caramel 80L) Hops: (CTZ)
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  • Last Updated: 2023-11-21 15:06 UTC