Cold IPA
249 calories
25.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
75.9% |
3.50 lb |
Flaked Rice3.5 lb Flaked Rice |
|
40 |
0.5 |
24.1% |
14.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
16.17 |
6.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Whirlpool
|
30 min |
16.34 |
26.7% |
3 oz |
Barth-Haas - Citra3 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
40% |
2 oz |
Yakima Chief Hops - Simcoe2 oz Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
7 days |
|
26.7% |
7.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt)
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Cold IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.34%, IBU 32.51, SRM 3.81, Fermentables: (Pilsner, Flaked Rice) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-16 21:59 UTC