Turbid Mash - Beer Recipe - Brewer's Friend

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Turbid Mash

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 16th 2023
1.050
1.012
4.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 64.7%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 35.3%
17 lbs / $ 0.00
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.23 28.9  
Mash volume with grains 8.59 34.3  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 8 g | 32 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 8 32  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Turbid Mash" No Profile Selected beer recipe by Mjensen52402. All Grain, ABV 4.89%, IBU 0, SRM 3.66, Fermentables: (Belgian Pilsner Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 20:35 UTC