Wheat ale of the north - Beer Recipe - Brewer's Friend

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Wheat ale of the north

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 26th 2014
1.048
1.012
4.8%
24.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Wheat18 lb Wheat 38 1.8 60%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 30%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pacific Gem0.75 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 13.87 20%
3 oz Pacific Gem3 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 5 min 11.06 80%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.39 gal (69.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.39 gal (21.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.39 g | 69.6 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20 80
Equipment Profile Used: System Default
 
Notes

normal mash guidelines for all other recipes.
4 gal. at 165 to make 150
dump
sparge 3gals at 173ish.
dump.
make around 6 gal.
add hops, cool, put in carboy.
when in carboy make a orange peel extract.
then put that in with

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  • Last Updated: 2017-02-19 19:19 UTC