Millennially Coffee - Beer Recipe - Brewer's Friend

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Millennially Coffee

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 16th 2023
1.047
1.012
4.7%
32.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 66.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
2 lb Munich - 60L2 lb Munich - 60L 33 60 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 24.33 50%
1 oz Hopsteiner - Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.02 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 2.5 10  
Volume into fermentor 8 32  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Millennially Coffee" American Amber Ale beer recipe by Zach S. BIAB, ABV 4.66%, IBU 32.35, SRM 13.57, Fermentables: (Base Malt, Munich - Light 10L, Munich - 60L, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 17:17 UTC