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Marzen

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 16th 2023
1.055
1.012
5.7%
27.3
7.5
5.7
1.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Vienna2300 g Vienna 37 4 76.7%
230 g Munich230 g Munich 37 6 7.7%
430 g German - Carapils430 g German - Carapils £ 2.38 / kg
£ 1.02 		35 1.3 14.3%
40 g Simpsons - Light Crystal40 g Light Crystal 34 39 1.3%
3,000 g / £ 1.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Perle11 g Perle Hops Leaf/Whole 8.2 Boil 75 min 24.76 78.6%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.5 21.4%
14 g / £ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.4
Mash volume with grains (equipment estimates 21.7 L) 21.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Marzen" No Profile Selected beer recipe by Obscure. BIAB, ABV 5.71%, IBU 27.26, SRM 7.53, Fermentables: (Vienna, Munich, German - Carapils, Light Crystal) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 06:11 UTC