PPPAle Ale - Beer Recipe - Brewer's Friend

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PPPAle Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday November 16th 2023
1.048
1.008
5.2%
39.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Palisade0.54 oz Palisade Hops Pellet 7.6 Boil 60 min 16.39 6.4%
0.46 oz Palisade0.46 oz Palisade Hops Pellet 7.6 Boil 10 min 5.06 5.5%
1.13 oz Palisade1.13 oz Palisade Hops Pellet 7.6 Boil 5 min 6.84 13.5%
2.25 oz Palisade2.25 oz Palisade Hops Pellet 7.6 Whirlpool 0 min 11.64 26.8%
4 oz Palisade4 oz Palisade Hops Pellet 7.6 Dry Hop 4 days 47.7%
8.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 10.05 40.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"PPPAle Ale" No Profile Selected beer recipe by Zach S. BIAB, ABV 5.21%, IBU 39.94, SRM 3.62, Fermentables: (Base Malt) Hops: (Palisade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 21:00 UTC