Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

341 calories 33.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 341 calories (Per 16oz)
Carbs: 33.6 g (Per 16oz)
Created: Thursday November 16th 2023
1.102
1.024
10.2%
60.6
6.0
n/a
455.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row $ 0.69 / lb
$ 455.40 		36.8 1.8 63.2%
275 lb Crisp Malting - No.19 Floor Malt Maris Otter275 lb No.19 Floor Malt Maris Otter 37 3 26.3%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 10.5%
1,045 lbs / $ 455.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 oz BSG - Galaxy96 oz Galaxy Hops Pellet 14.2 Boil at 212 °F 80 min 45.97 30%
48 oz Belma48 oz Belma Hops Pellet 9.4 Boil at 212 °F 30 min 6.33 15%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 30 min 5.79 15%
32 oz Santiam32 oz Santiam Hops Pellet 6.5 Whirlpool 0 min 2.47 10%
64 oz Chinook64 oz Chinook Hops Pellet 13 Dry Hop 4 days 20%
32 oz Fuggles32 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 0 days 10%
320 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.46 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.65 gal (1302.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.65 gal (1254.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 431.06 gal (1724.25 qt) 347.46 1389.9  
Strike water volume at mash thickness of 1.33 qt/lb 347.46 1389.9  
Mash volume with grains 431.06 1724.3  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume (equipment estimates 109.06 g | 436.3 qt) 116.66 466.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.65 g | 1302.6 qt) 333.25 1333  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 316.2 1264.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 315 1260  
Total: 464.13 1856.5
Equipment Profile Used: System Default
"Triple IPA" No Profile Selected beer recipe by Mojave Brewing Company/John. All Grain, ABV 10.23%, IBU 60.57, SRM 5.95, Fermentables: ( Standard 2-Row, No.19 Floor Malt Maris Otter, White Wheat) Hops: (Galaxy, Belma, Amarillo, Santiam, Chinook, Fuggles)
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  • Last Updated: 2024-01-13 21:27 UTC