Solstice IPA - Beer Recipe - Brewer's Friend

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Solstice IPA

215 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday November 16th 2023
16.0 °P
2.8 °P
7.2%
52.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Proximity - Pilsen Malt80 lb Pilsen Malt 37.5 1.8 80%
15 lb Proximity - Wheat Malt15 lb Wheat Malt 39.1 3 15%
5 lb Proximity - Dextrine Malt5 lb Dextrine Malt 34.5 3 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 12.79 3.8%
10 oz Yakima Chief Hops - Mosaic10 oz Mosaic Hops Pellet 11.25 Whirlpool 10 min 9.8 12.7%
10 oz Yakima Valley Hops - Citra10 oz Citra Hops Pellet 13.2 Whirlpool 10 min 11.5 12.7%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12.5 Mash at 150 °F 60 min 8.05 10.1%
24 oz Yakima Chief Hops - Citra24 oz Citra Hops Pellet 13.2 Dry Hop at 55 °F 3 days 5.52 30.4%
24 oz Yakima Valley Hops - Mosaic24 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 4.68 30.4%
79 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.61 gal (178.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.61 gal (130.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.7 gal (150.8 qt). Suggest reducing initial water volume to 4.3 gal (17.2 qt) and adding 25.7 gal (102.8 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.2 qt/lb 30 120  
Mash volume with grains 37.7 150.8  
Grain absorption losses -12.5 -50  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume 30.05 120.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.61 g | 178.5 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 45.39 g | 181.6 qt) 43 172  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 42.25 169  
Total: 60.05 240.2
Equipment Profile Used: System Default
"Solstice IPA" American IPA beer recipe by Richard Rossi. All Grain, ABV 7.16%, IBU 52.34, SRM 4.34, Fermentables: (Pilsen Malt, Wheat Malt, Dextrine Malt) Hops: (Centennial, Mosaic, Citra, Idaho 7)
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  • Last Updated: 2024-03-18 12:59 UTC