IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 189.03 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 16th 2023
1.054
1.013
5.3%
36.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.20 kg 1886 Malt House - NY 2-Row Base Malt43.2 kg NY 2-Row Base Malt 35.64 2.7 93.4%
2.40 kg German - Melanoidin2.4 kg Melanoidin 37 25 5.2%
370 g Rye370 g Rye 38 3.5 0.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.6%
46.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g warriors370 g warriors Hops Pellet 13.1 Boil 0 min 55.2%
150 g warrior150 g warrior Hops Pellet 13.1 Boil 45 min 25.26 22.4%
150 g cascade150 g cascade Hops Pellet 5.2 Boil 60 min 10.92 22.4%
670 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
60 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 l Infusion 66 °C -- 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.05 L. Suggest reducing initial water volume to 45.21 L and adding 143.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.23 L. Suggest reducing initial water volume to 15.06 L and adding 128.83 L sparge/top-off. 143.9
Strike water volume at mash thickness of 3.1 L/kg 143.9
Mash volume with grains 174.2
Grain absorption losses -46
Remaining sparge water volume 92
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.9 L) 189
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 180.2 L) 180
Estimated amount in fermentor 180
Total: 235.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Mario Exe. All Grain, ABV 5.32%, IBU 36.18, SRM 6.35, Fermentables: ( NY 2-Row Base Malt, Melanoidin, Rye, Corn Sugar - Dextrose) Hops: (warriors, warrior, cascade)
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-16 17:24 UTC