Boho Pils - Beer Recipe - Brewer's Friend

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Boho Pils

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 16th 2023
1.055
1.017
5.0%
41.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.4%
24.70 lb Weyermann - Floor malted Bohemian Dark24.7 lb Floor malted Bohemian Dark 37 7 4.3%
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 36 10 4.4%
495 lb Weyermann - Pilsner495 lb Pilsner 36 1.5 86.9%
569.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 70 min 3.94 5.3%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 4.22 5.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 40 min 6.7 10.5%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 7.18 10.5%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 30 min 5.86 10.5%
2 lb Barth-Haas - Tettnang Tettnanger2 lb Tettnang Tettnanger Hops Pellet 4 Boil 30 min 6.7 10.5%
7 lb Saaz7 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 5.24 36.8%
2 lb Barth-Haas - Tettnang Tettnanger2 lb Tettnang Tettnanger Hops Leaf/Whole 4 Whirlpool 0 min 1.71 10.5%
19 lbs / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 293.15 gal (1172.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 281.15 gal (1124.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.82 gal (1179.28 qt) 249.24 997  
Strike water volume at mash thickness of 1.75 qt/lb 249.24 997  
Mash volume with grains 294.82 1179.3  
Grain absorption losses -71.21 -284.9  
Remaining sparge water volume (equipment estimates 115.37 g | 461.5 qt) 132.22 528.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 293.15 g | 1172.6 qt) 310 1240  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 285.4 1141.6  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Going into fermentor 280 1120  
Total: 381.46 1525.9
Equipment Profile Used: System Default
"Boho Pils" Czech Pale Lager beer recipe by Brewer #411105. All Grain, ABV 4.97%, IBU 41.56, SRM 4.06, Fermentables: (Carapils Malt, Floor malted Bohemian Dark, Bonlander Munich Malt 10L, Pilsner) Hops: (Saaz, Hallertau Mittelfruh, Tettnang Tettnanger)
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  • Last Updated: 2023-11-16 16:32 UTC