Westbrook IPA clone - Beer Recipe - Brewer's Friend

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Westbrook IPA clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Source: Me
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday July 17th 2012
1.070
1.018
6.8%
68.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 42.9%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 33.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.3%
1 lb German - Carapils1 lb Carapils 35 1.3 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Herb Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 4.38 17.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.9 15.6
Equipment Profile Used: System Default
 
Notes

2L starter

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  • Last Updated: 2012-07-17 00:10 UTC