Smoke Sesh - Beer Recipe - Brewer's Friend

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Smoke Sesh

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 16th 2023
1.067
1.017
6.6%
29.4
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 50.6%
2.25 lb Briess - Cherry Wood Smoked Malt2.25 lb Cherry Wood Smoked Malt 37 5 20.7%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 9.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.7%
12 oz German - Chocolate Rye12 oz Chocolate Rye 31 240 6.9%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 3.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 60 min 29.44 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
162.5 9 69.8 174.4 45 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.76 gal Strike 160 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.61 26.4
Equipment Profile Used: System Default
"Smoke Sesh" American Stout beer recipe by Reeder. All Grain, ABV 6.59%, IBU 29.44, SRM 34.7, Fermentables: (Golden Promise, Cherry Wood Smoked Malt, Flaked Barley, Caramel / Crystal 40L, Chocolate Rye, De-Husked Caraf II, Acidulated Malt) Hops: (Nugget) Other: (Baking Soda, Calcium Chloride (anhydrous), Campden Tablets, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 21:28 UTC