IPA 11/16 - Beer Recipe - Brewer's Friend

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IPA 11/16

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 16th 2023
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OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

1.057
1.010
6.1%
43.8
7.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 59.4%
2.40 lb Rahr - White Wheat2.4 lb White Wheat 39.1 3.2 31.7%
0.30 lb Briess - Bonlander Munich Malt 10L0.3 lb Bonlander Munich Malt 10L 36 10 4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5%
7.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 9.8 Boil 10 min 10.18 16.7%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 12.9 Boil 10 min 13.4 16.7%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 9.8 Hop Stand 0 min 5.24 16.7%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 12.9 Hop Stand 0 min 6.9 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Hop Stand 0 min 8.03 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 66 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.3 25.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3.5 14  
Total: 5.7 22.8
Equipment Profile Used: System Default
"IPA 11/16" American IPA beer recipe by Sean Murray. BIAB, ABV 6.11%, IBU 43.75, SRM 7.07, Fermentables: (Standard 2-Row, White Wheat, Bonlander Munich Malt 10L, Caramel / Crystal 40L) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 15:19 UTC