WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1955.7 L. Suggest reducing initial water volume to 45.4 L and adding 1910.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1281 L
1050
Strike water volume at mash thickness of 3 L/kg
1050
Mash volume with grains
1281
Grain absorption losses
-350
Remaining sparge water volume
1300.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1955.7 L)
2000
Boil off losses
-5.7
Post boil volume (equipment estimates 1994.3 L)
1950
Hops absorption losses (whirlpool, hop stand)
-20
Estimated amount in fermentor
1930
Total:
2350.9
Equipment Profile Used:
System Default
"Blonde Ale" No Profile Selected beer recipe by Brewer #43048. All Grain, ABV 4.99%, IBU 27.08, SRM 5.51, Fermentables: (Standard 2-Row) Hops: (azacca)