Amber Waves - Beer Recipe - Brewer's Friend

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Amber Waves

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 16th 2023
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.056
1.012
5.8%
39.1
13.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g United Kingdom - Maris Otter Pale5300 g Maris Otter Pale 38 3.75 86%
200 g New Zealand - Biscuit Malt200 g Biscuit Malt 35 30.46 3.2%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 3.2%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.2%
130 g Simpsons - DRC130 g DRC 34.7 115 2.1%
130 g Weyermann - CaraAroma130 g CaraAroma 36 140 2.1%
6,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.11 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.4 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.34 18.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.2 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand at 70 °C 20 min 18.8%
15 g Centennial15 g Centennial Hops Pellet 10 Hop Stand at 70 °C 20 min 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.8
Mash volume with grains 34.9
Grain absorption losses -6.2
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 39.6  
Equipment Profile Used: System Default
"Amber Waves" American Amber Ale beer recipe by James Croy. All Grain, ABV 5.75%, IBU 39.05, SRM 13.25, Fermentables: (Maris Otter Pale, Biscuit Malt, Toffee Malt, CaraMunich II, DRC, CaraAroma) Hops: (Columbus, Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 03:20 UTC