Amber Waves
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.11 |
12.5% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
11.4 |
12.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.34 |
18.8% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.2 |
18.8% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 70 °C
|
20 min |
|
18.8% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 70 °C
|
20 min |
|
18.8% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
30.8 |
Mash volume with grains
|
34.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume
|
8.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
32.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 26.6 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
23.9 |
Total:
|
39.6
|
Equipment Profile Used: |
System Default |
"Amber Waves" American Amber Ale beer recipe by James Croy. All Grain, ABV 5.75%, IBU 39.05, SRM 13.25, Fermentables: (Maris Otter Pale, Biscuit Malt, Toffee Malt, CaraMunich II, DRC, CaraAroma) Hops: (Columbus, Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2023-11-18 03:20 UTC