Wormhole 4.0 (approx) - Beer Recipe - Brewer's Friend

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Wormhole 4.0 (approx)

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/mangomaya18/
Created: Thursday November 16th 2023
1.071
1.017
7.1%
12.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 63.5%
0.80 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 2 12.7%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 4.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Warrior21.25 g Warrior Hops Pellet 14.7 Boil 60 min 5.7%
85.05 g Citra85.05 g Citra Hops Pellet 11 Boil 0 min 23%
85.05 g Mosaic85.05 g Mosaic Hops Pellet 12.5 Boil 0 min 23%
85.05 g Citra85.05 g Citra Hops Pellet 11 Dry Hop 3 days 23%
85.05 g Mosaic85.05 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 0.01 23%
8.50 g Warrior8.5 g Warrior Hops Pellet 14.7 Boil 30 min 12.22 2.3%
369.95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.5 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Based on Mango Maya Milkshake IPA because it was similar to MonkeyBrew wormhold 4.0

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  • Last Updated: 2023-12-17 15:19 UTC