APA 18B 002 - Beer Recipe - Brewer's Friend

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APA 18B 002

413 calories 36.3 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adélcio Kronbauer
Calories: 413 calories (Per 1L)
Carbs: 36.3 g (Per 1L)
Created: Thursday November 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 89.9%
295 g German - CaraMunich II295 g CaraMunich II 34 46 5.9%
210 g Weyermann - Melanoidin210 g Melanoidin 34.5 27 4.2%
5,005 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 15 Boil 60 min 29.08 37.5%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.71 37.5%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 7 Boil 0 min 25%
40 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g farinha Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.36 L Strike 72 °C 67 °C 60 min
Temperature 68 °C 78 °C 10 min
17.6 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"APA 18B 002" American Pale Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.87%, IBU 31.79, SRM 7.59, Fermentables: (Pilsner Malt, CaraMunich II, Melanoidin) Hops: (Columbus, Cascade) Other: (farinha)
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  • Last Updated: 2023-11-16 14:36 UTC