Havre porter - Beer Recipe - Brewer's Friend

Havre porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 117.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday November 16th 2023

Amount	Fermentable	PPG	°L	Bill %
15 kg	BE - Pale Ale15 kg Pale Ale	38	3.4	58.8%
2 kg	Castle Malting - Château Crystal2 kg Château Crystal	34.4	60.6	7.8%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	3.9%
500 g	Belgian - Roasted Barley500 g Roasted Barley	30	575	2%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	27.5%
25.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

BE - Pale Ale

3.4

58.8%

2 kg

Castle Malting - Château Crystal

34.4

60.6

7.8%

1 kg

Belgian - Chocolate

340

3.9%

500 g

Belgian - Roasted Barley

575

7 kg

Flaked Oats

2.2

27.5%

25.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops		Leaf/Whole	7	Boil	30 min	34.24	100%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Cascade

Leaf/Whole

Boil

30 min

34.24

100%

300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops		34.24	100%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing initial water volume to 28.57 L and adding 47.93 L sparge/top-off.	76.5
Strike water volume at mash thickness of 3 L/kg	76.5
Mash volume with grains	93.3
Grain absorption losses	-25.5
Remaining sparge water volume	67.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 117.2 L)	117.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil volume (equipment estimates 110.3 L)	110
Estimated amount in fermentor	110
Total:	143.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing initial water volume to 28.57 L and adding 47.93 L sparge/top-off.

76.5

Strike water volume at mash thickness of 3 L/kg

76.5

Mash volume with grains

93.3

Grain absorption losses

-25.5

Remaining sparge water volume

67.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 117.2 L)

117.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil volume (equipment estimates 110.3 L)

110

Estimated amount in fermentor

110

Total:

143.9

Equipment Profile Used:

System Default