choco vanilla maple bourbon stout - Beer Recipe - Brewer's Friend

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choco vanilla maple bourbon stout

482 calories 47.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.89 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 65% (brew house)
Source: T$$
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 482 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Thursday November 16th 2023
1.143
1.034
14.3%
36.7
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Simpsons - Maris Otter pale24 lb Maris Otter pale 38 2.4 72.7%
2 lb Thomas Fawcett - Chocolate Malt2 lb Chocolate Malt 32.2 420 6.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.1%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 3%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g flex8 g flex Hops Extract 64.8 Boil 60 min 36.7 100%
8 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
October 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.05 gal Strike 164 °F 152 °F 60 min
3.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.54 gal (2.16 qt) sparge/top-off. 9.9 39.6  
Strike water volume at mash thickness of 1.2 qt/lb 9.9 39.6  
Mash volume with grains 12.54 50.2  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8.89 35.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 13.27 53.1
Equipment Profile Used: System Default
"choco vanilla maple bourbon stout" Russian Imperial Stout beer recipe by T$$. All Grain, ABV 14.29%, IBU 36.7, SRM 50, Fermentables: (Maris Otter pale, Chocolate Malt, Roasted Barley, Flaked Oats, Crystal Medium, Crystal Light ) Hops: (flex)
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  • Last Updated: 2023-12-07 18:51 UTC