AUS SPARKLING ALE - Beer Recipe - Brewer's Friend

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AUS SPARKLING ALE

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 82.54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BROSOLOSOPHY
Hop Utilization: 85%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday November 16th 2023
1.057
1.012
5.8%
26.2
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.23 kg Crisp Malting - Finest Maris Otter7.23 kg Finest Maris Otter 38 3 44.8%
7.23 kg Crisp Malting - Europils Malt7.23 kg Europils Malt 37.5 1.87 44.8%
1.40 kg Cane Sugar1.4 kg Cane Sugar 46 0 8.7%
0.27 kg Belgian - CaraVienne0.27 kg CaraVienne 34 20 1.7%
16.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 30 min 2.27 2.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 15 min 20.08 32.5%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Boil 1 min 3.8 64.9%
308 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.24 L. Suggest reducing initial water volume to 45.4 L and adding 36.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.91 L. Suggest reducing initial water volume to 35.68 L and adding 8.51 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3 L/kg 44.2
Mash volume with grains 53.9
Grain absorption losses -14.7
Remaining sparge water volume 53.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 82.2 L) 82.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 75.3 L) 75
Estimated amount in fermentor 75
Total: 97.3  
Equipment Profile Used: System Default
"AUS SPARKLING ALE" No Profile Selected beer recipe by BROSOLOSOPHY. All Grain, ABV 5.8%, IBU 26.15, SRM 4.2, Fermentables: (Finest Maris Otter, Europils Malt, Cane Sugar, CaraVienne) Hops: (Pacific Jade, Galaxy, Vic Secret)
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  • Last Updated: 2023-11-17 07:18 UTC