BdK D'Anvers Tripel 20L all grain - Beer Recipe - Brewer's Friend

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BdK D'Anvers Tripel 20L all grain

260 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday November 16th 2023
1.085
1.014
9.4%
16.4
4.1
5.6
612.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Weyermann - Pilsner5500 g Pilsner kr 25.00 / kg
kr 137.50 		36 1.5 73.8%
600 g Weyermann - Wheat Malt600 g Wheat Malt kr 24.00 / kg
kr 14.40 		37 2 8%
600 g Cane Sugar600 g Cane Sugar - (late boil kettle addition) kr 0.05 / g
kr 30.00 		46 0 8%
454 g Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) kr 240.00 / kg
kr 108.96 		32 1 6.1%
300 g German - Carapils300 g German - Carapils kr 23.00 / kg
kr 6.90 		35 1.3 4%
7,454 g / kr 297.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops kr 0.49 / g
kr 9.80 		Pellet 4.5 Boil 60 min 5.96 25.6%
28 g Styrian Golding / Bobek28 g Styrian Golding / Bobek Hops kr 0.49 / g
kr 13.72 		Pellet 4.4 Boil 60 min 8.15 35.9%
30 g Saaz30 g Saaz Hops kr 0.59 / g
kr 17.70 		Pellet 3.2 Boil 10 min 2.3 38.5%
78 g / kr 41.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
3.50 ml Lactic acid kr 196.00 / L
kr 0.69 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Mash 0 min.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Mash 0 min.
6 g Meleguetapeppar kr 1.00 / g
kr 6.00 		Water Agt Boil 5 min.
10 g Coriander seed kr 341.00 / kg
kr 3.41 		Spice Boil 5 min.
10 ml Clarity Ferm kr 6.90 / ml
kr 69.00 		Fining Primary 0 min.
kr 84.34
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
kr 189.00 / each
kr 189.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
kr 189.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 45 min
Temperature -- 71 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 19.3
Mash volume with grains (equipment estimates 36.9 L) 23.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 12
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 19.3  
Equipment Profile Used: System Default
"BdK D'Anvers Tripel 20L all grain" Belgian Tripel beer recipe by Magnus Keijser. BIAB, ABV 9.38%, IBU 16.41, SRM 4.06, Fermentables: ( Pilsner, Wheat Malt, Cane Sugar, Belgian Candi Syrup - Simplicity, German - Carapils) Hops: (Fuggles, Styrian Golding / Bobek, Saaz) Other: (Gypsym, Lactic acid, Table Salt, Jästnäring, Protafloc, Meleguetapeppar, Coriander seed, Clarity Ferm)
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  • Last Updated: 2023-11-16 10:16 UTC