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Awesome Recipe

260 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday November 16th 2023
1.079
1.014
8.5%
24.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Pilsen Light7.5 lb LME Pilsen Light 35 2.5 62.5%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 25%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 2.1%
1 lb Weyermann - CaraRye1 lb CaraRye 33 75 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 14.3 57.1%
0.75 oz Charles Faram - Willamette0.75 oz Willamette Hops Leaf/Whole 5.5 Boil 60 min 7.66 21.4%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.61 14.3%
0.25 oz Charles Faram - Willamette0.25 oz Willamette Hops Leaf/Whole 5.5 Boil 15 min 1.27 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Yeast Nutrient Other Primary 14 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.8 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.33 21.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #411080. Extract, ABV 8.49%, IBU 24.84, SRM 17.04, Fermentables: (LME Pilsen Light, DME Traditional Dark) Steeping Grains: (Biscuit, Caramel Pils, CaraRye) Hops: (Saaz, Willamette) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 09:44 UTC