Mine NEIPA - Beer Recipe - Brewer's Friend

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Mine NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KP2C
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner ฿ 50.00 / lb
฿ 600.00 		36 1.5 74.1%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt ฿ 55.00 / lb
฿ 110.00 		36.8 2.65 12.3%
1 lb Flaked Oats1 lb Flaked Oats ฿ 70.00 / lb
฿ 70.00 		33 2.2 6.2%
0.20 lb Weyermann - Caramunich Type 10.2 lb Caramunich Type 1 ฿ 55.00 / lb
฿ 11.00 		33.5 35 1.2%
1 lb Flaked Wheat1 lb Flaked Wheat ฿ 70.00 / lb
฿ 70.00 		34 2 6.2%
16.20 lbs / ฿ 861.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops ฿ 86.00 / oz
฿ 172.00 		Pellet 11 Boil at 100 °C 10 min 22.58 20%
2 oz Citra2 oz Citra Hops ฿ 86.00 / oz
฿ 172.00 		Pellet 11 Boil at 100 °C 10 min 22.58 20%
2 oz Citra2 oz Citra Hops ฿ 86.00 / oz
฿ 172.00 		Pellet 11 Hop Stand at 85 °C 15 min 7.49 20%
2 oz Citra2 oz Citra Hops ฿ 86.00 / oz
฿ 172.00 		Pellet 11 Dry Hop (High Krausen) 1 days 20%
2 oz Citra2 oz Citra Hops ฿ 86.00 / oz
฿ 172.00 		Pellet 11 Dry Hop 5 days 20%
10 oz / ฿ 860.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc ฿ 15.00 / each
฿ 15.00 		Water Agt Boil 10 min.
2 each Vanilla Bean ฿ 120.00 / each
฿ 240.00 		Spice Boil 10 min.
฿ 255.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1.50 Each
Cost:
฿ 220.00 / each
฿ 330.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
฿ 330.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 67 °C 60 min
7 L Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 36.7
Mash volume with grains 41.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 3.1 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 40.2  
Equipment Profile Used: System Default
"Mine NEIPA" Specialty IPA: New England IPA beer recipe by KP2C. All Grain, ABV 6.52%, IBU 52.65, SRM 4.64, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Flaked Oats, Caramunich Type 1, Flaked Wheat) Hops: (Citra) Other: (Whirlfloc, Vanilla Bean)
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  • Last Updated: 2025-01-22 15:02 UTC