Pernicious Weed Junior - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pernicious Weed Junior

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Paul Lowe
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 16th 2023
1.066
1.011
7.3%
71.3
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Gladfield - American Ale Malt7.1 kg American Ale Malt 37.3 2.54 90.8%
0.39 kg New Zealand - Light Crystal Malt0.39 kg Light Crystal Malt 35.4 31.98 5%
0.23 kg New Zealand - Gladiator Malt0.23 kg Gladiator Malt 37.3 5.08 2.9%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 1.3%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus hopshot2 g Columbus hopshot Hops Extract 56 Boil 60 min 10.12 0.7%
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 15 min 12.94 8.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.25 5.3%
41 g Nelson Sauvin41 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.47 14.5%
50 g Raukau50 g Raukau Hops Pellet 10.5 Boil 5 min 10.4 17.7%
25 g Raukau25 g Raukau Hops Pellet 10.5 Whirlpool at 82 °C 20 min 3.61 8.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 6.51 8.8%
50 g Raukau50 g Raukau Hops Pellet 10.5 Dry Hop 3 days 17.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.7%
283 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3.01 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.64 L Infusion 70 °C 65 °C 60 min
8 L Strike 65 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Total strike volume 36.6
Mash volume with grains 41.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 36.6  
Equipment Profile Used: System Default
"Pernicious Weed Junior" Double IPA beer recipe by Paul Lowe. BIAB, ABV 7.3%, IBU 71.3, SRM 7.74, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Columbus hopshot, Rakau, Nelson Sauvin, Raukau) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-16 08:08 UTC