Niwa no Tori Nov 23-24 - Beer Recipe - Brewer's Friend

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Niwa no Tori Nov 23-24

399 calories 40.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shun
Calories: 399 calories (Per 500ml)
Carbs: 40.7 g (Per 500ml)
Created: Thursday November 16th 2023
1.085
1.021
8.4%
35.7
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt 38 1.5 38.8%
200 kg Weyermann - Pale Wheat200 kg Pale Wheat 36 2 38.8%
45.20 kg Flaked Oats45.2 kg Flaked Oats 33 2.2 8.8%
40 kg Briess - LME Organic Maltoferm40 kg LME Organic Maltoferm 37.6 4 7.8%
20 kg Cane Sugar20 kg Cane Sugar 46 0 3.9%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 1.9%
515.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 76 °C 40 min 7.14 7.6%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Whirlpool 0 min 4 7.6%
1,200 g Incognito - Citra1200 g Citra Hops Pellet 50 Hopback 0 min 15 4.6%
5,000 g Nectaron Cryo5000 g Nectaron Cryo Hops Pellet 22 Dry Hop Day 0 3.93 19.1%
8,000 g Nelson Sauvin8000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 0 3.57 30.5%
8,000 g Motueka8000 g Motueka Hops Pellet 7 Dry Hop Day 0 2 30.5%
26,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
280 ml Lactic acid Water Agt Mash 0 min.
400 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 18 17 19 11 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1451.35 L 1157.5
Strike water volume at mash thickness of 2.6 L/kg 1157.5
Mash volume with grains 1451.4
Grain absorption losses -445.2
Remaining sparge water volume 642.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.3
Pre boil volume (equipment estimates 1405.7 L) 1400
Boil off losses -5.7
Post boil volume (equipment estimates 1394.3 L) 1400
Hops absorption losses (whirlpool, hop stand) -20
Hops absorption losses (hopback) -6
Estimated amount in fermentor 1374
Total: 1799.8  
Equipment Profile Used: System Default
"Niwa no Tori Nov 23-24" No Profile Selected beer recipe by Shun. All Grain, ABV 8.4%, IBU 35.65, SRM 4.97, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats, LME Organic Maltoferm, Cane Sugar, Lactose (Milk Sugar)) Hops: (Nelson Sauvin, Motueka, Citra, Nectaron Cryo) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-21 09:44 UTC