Stout - Oatmeal - Beer Recipe - Brewer's Friend

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Stout - Oatmeal

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jay Morenus
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 16th 2023
1.055
1.013
5.6%
35.3
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 69.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.09 100%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 12 48  
Total: 20.44 81.8
Equipment Profile Used: System Default
"Stout - Oatmeal" American Stout beer recipe by Jay Morenus. All Grain, ABV 5.55%, IBU 35.34, SRM 28.17, Fermentables: (Maris Otter Pale, Flaked Barley, Golden Naked Oats, Flaked Oats, Pale Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-19 03:15 UTC