DunkleRysen
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
tradition1 oz tradition Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
9.24 |
80% |
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
7.23 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
tradition (Pellet) 0.99999999771257 oz tradition (Pellet) Hops |
|
9.24 |
80% |
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
7.23 |
20% |
1.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt)
|
2.3 |
9.2
|
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt)
|
2.5 |
10
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.3
|
9.2
|
Equipment Profile Used: |
System Default |
"DunkleRysen" Dunkelweizen beer recipe by dbrowning. Partial Mash, ABV 4.71%, IBU 16.48, SRM 16.94, Fermentables: (Liquid Malt Extract - Wheat, Rye, CaraMunich, Special B, Carafa I) Hops: (tradition, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-27 13:54 UTC