Mojito Wit White IPA - Beer Recipe - Brewer's Friend

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Mojito Wit White IPA

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday November 16th 2023
1.059
1.018
5.4%
29.9
4.3
5.8
55.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt $ 3.59 / kg
$ 8.98 		38.8 2.13 45%
1.50 kg Gladfield - Ale Malt1.5 kg Ale Malt $ 4.39 / kg
$ 6.59 		37.4 2.8 27%
1 kg Malteurop - Pilsen Malt1 kg Pilsen Malt $ 3.39 / kg
$ 3.39 		37.44 1.7 18%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 5.4%
0.25 kg Brewer's Best - Rice Hulls0.25 kg Rice Hulls $ 3.99 / kg
$ 1.00 		0 0 4.5%
5.55 kg / $ 19.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops $ 0.08 / g
$ 1.60 		Pellet 7 Boil 30 min 14.09 8%
20 g Motueka20 g Motueka Hops $ 0.08 / g
$ 1.60 		Pellet 7 Boil 15 min 9.1 8%
40 g Motueka40 g Motueka Hops $ 0.08 / g
$ 3.20 		Pellet 7 Whirlpool 20 min 6.67 16%
170 g Motueka170 g Motueka Hops $ 0.08 / g
$ 13.60 		Pellet 7 Dry Hop Day 3 68%
250 g / $ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
10 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Mojito Wit White IPA" Specialty IPA: White IPA beer recipe by Beagle Brew. All Grain, ABV 5.39%, IBU 29.85, SRM 4.27, Fermentables: ( Wheat Malt, Ale Malt, Pilsen Malt, Rolled Oats, Rice Hulls) Hops: (Motueka) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 00:10 UTC