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Aurora APA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday November 16th 2023
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1.058
1.011
6.2%
38.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 93.8%
300 g Gladfield - Aurora Malt300 g Aurora Malt 37.2 29.44 6.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 16.05 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.97 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 14.45 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 67 °C 60 min
19.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 32.7  
Equipment Profile Used: System Default
"Aurora APA" American Pale Ale beer recipe by ease2underpants. All Grain, ABV 6.24%, IBU 38.47, SRM 6.93, Fermentables: (American Ale Malt, Aurora Malt) Hops: (Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 03:48 UTC