Cucumber Kolsch - Beer Recipe - Brewer's Friend

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Cucumber Kolsch

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt $ 3.39 / kg
$ 13.56 		37.44 1.7 88.9%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 3.59 / kg
$ 1.80 		38.8 2.13 11.1%
4.50 kg / $ 15.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 0.09 / g
$ 1.80 		Pellet 5 Boil 60 min 13.73 33.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 0.09 / g
$ 1.80 		Pellet 5 Boil 15 min 6.81 33.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 0.09 / g
$ 1.80 		Pellet 5 Boil 5 min 2.74 33.3%
60 g / $ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cucumber Water Agt Secondary 3 days
 
Yeast
Bluestone Yeast Co. - Bluestone Yeast Co. BSY-A008 Cologne Yeast
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Cucumber Kolsch" Kölsch beer recipe by Beagle Brew. All Grain, ABV 5.16%, IBU 23.29, SRM 3.26, Fermentables: ( Pilsen Malt, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Cucumber)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 01:31 UTC