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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 16th 2023
1.057
1.015
5.5%
93.2
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.14 lb American - Pale 2-Row - Toasted6.14 lb Pale 2-Row - Toasted 33 30 84.5%
0.45 lb American - Munich Millet Malt - Gluten Free0.45 lb Munich Millet Malt - Gluten Free 25 7 6.2%
0.45 lb American - Caramel / Crystal 75L0.45 lb Caramel / Crystal 75L 33 75 6.2%
3.60 oz American - Wheat3.6 oz Wheat 38 1.8 3.1%
7.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Pellet 14 First Wort 0 min 60.01 20%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 10 min 15.54 20%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.66 20%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 0 min 20%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 93.21, SRM 32.33, Fermentables: (Pale 2-Row - Toasted, Munich Millet Malt - Gluten Free, Caramel / Crystal 75L, Wheat) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 02:58 UTC