OI! British Brown 2023 Biab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OI! British Brown 2023 Biab

208 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday November 16th 2023
1.062
1.022
5.2%
21.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 71.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.9%
0.25 lb Bairds - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.2%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Fuggle1.25 oz Fuggle Hops Pellet 4.6 Boil 60 min 18.73 62.2%
0.38 oz BSG - Fuggle0.38 oz Fuggle Hops Pellet 4.6 Boil 15 min 2.83 18.9%
0.38 oz BSG - Fuggle0.38 oz Fuggle Hops Pellet 4.6 Boil 1 min 0.25 18.9%
2.01 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.28 33.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.46 29.8
Equipment Profile Used: System Default
 
Notes

7.5 Gallons city water charcoal filtered, Campden treated, biab mash with 1 tsp pH 5.2 buffer at 157 to 154F 60 min, mashed out 165 F. Boil 60 min with DME, hop additions as noted, whirlfock and yeast energizer. Cool to 75F., Sg 1.062, yeast pitched (2.5 hr post smack). FERMENTATION TEMP 64F with Spike Flextemp coil, fermentation activity by the next am and more aggressive at temp 66-67F. Brew date 11/18/2023. 3 weeks in primary 65F- Finish OG 1.022 -bottle on 12/102023. AVB % 5.18

Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-31 15:05 UTC