オットー　ペールエール - Beer Recipe - Brewer's Friend

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オットー　ペールエール

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 16th 2023
1.048
1.009
5.2%
34.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg US - Pale 2-Row80 kg Pale 2-Row 37 1.8 75.8%
8 kg German - CaraMunich I8 kg CaraMunich I 34 39 7.6%
8 kg German - Carapils8 kg Carapils 35 1.3 7.6%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 7.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 1.4%
105.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.14 15.4%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 18.39 15.4%
350 g Cascade350 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 5.87 17.9%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 0 min 20.5%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop 0 days 30.8%
1,950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
427.05 L Steeping 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.45 L. Suggest reducing initial water volume to 45.4 L and adding 537.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 454.71 L 385.1
Strike water volume at mash thickness of 3.7 L/kg 385.1
Mash volume with grains 454.7
Grain absorption losses -105.5
Remaining sparge water volume (equipment estimates 303.8 L) 391.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 582.5 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 570
Going into fermentor 570
Total: 776.4  
Equipment Profile Used: System Default
"オットー　ペールエール" American Pale Ale beer recipe by Brewer #394549. All Grain, ABV 5.17%, IBU 34.4, SRM 5.84, Fermentables: (Pale 2-Row, CaraMunich I, Carapils, Maris Otter Pale, Wheat Malt) Hops: (Cascade, Simcoe)
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  • Last Updated: 2023-12-20 08:27 UTC