Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday November 16th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Rahr - North Star Pils330 lb North Star Pils		36.3	1.7	100%
330 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

Rahr - North Star Pils

36.3

1.7

100%

330 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Chief Hops - Columbus0.5 lb Columbus Hops	Pellet	16	Boil at 200 °F	60 min	10.47	14.3%
3 lb	Galena3 lb Galena Hops	Pellet	13	Whirlpool at 196 °F	15 min	10.28	85.7%
3.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 lb

Yakima Chief Hops - Columbus

Pellet

Boil at 200 °F

60 min

10.47

14.3%

3 lb

Galena

Pellet

Whirlpool at 196 °F

15 min

10.28

85.7%

3.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
0.50 lb	Yakima Chief Hops - Columbus (Pellet)	10.47	14.3%
3 lb	Galena (Pellet)	10.28	85.7%
3.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 203.6 gal (814.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.6 gal (766.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt)	123.75	495
Strike water volume at mash thickness of 1.5 qt/lb	123.75	495
Mash volume with grains	150.15	600.6
Grain absorption losses	-41.25	-165
Remaining sparge water volume (equipment estimates 121.35 g \| 485.4 qt)	132.75	531
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 203.6 g \| 814.4 qt)	215	860
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	201.8	807.2
Hops absorption losses (whirlpool, hop stand)	-1.8	-7.2
Going into fermentor	200	800
Total:	256.5	1026
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.6 gal (814.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.6 gal (766.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt)

123.75

495

Strike water volume at mash thickness of 1.5 qt/lb

123.75

495

Mash volume with grains

150.15

600.6

Grain absorption losses

-41.25

-165

Remaining sparge water volume (equipment estimates 121.35 g | 485.4 qt)

132.75

531

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 203.6 g | 814.4 qt)

215

860

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

201.8

807.2

Hops absorption losses (whirlpool, hop stand)

-1.8

-7.2

Going into fermentor

200

800

Total:

256.5

1026

Equipment Profile Used:

System Default

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Awesome Recipe