Chill da BEER _ Hatoya - Beer Recipe - Brewer's Friend

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Chill da BEER _ Hatoya

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toshiro M.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 15th 2023
1.051
1.012
5.0%
25.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT 36 1.75 90.3%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 8.3%
1 kg Rice1 kg Rice 35.5 1 1.4%
72 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Nelson Sauvin1200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 96 °C 10 min 19.5 80%
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Whirlpool at 96 °C 10 min 5.56 20%
1,500 g / ¥ 0.00
 
Yeast
- US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Himeji Hatoya Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 216
Strike water volume at mash thickness of 3 L/kg 216
Mash volume with grains 263.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 170.1 L) 206.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.2 L) 350
Boil off losses -5.7
Post boil Volume (equipment estimates 307.5 L) 330
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 322.5 L) 300
Total: 422.9  
Equipment Profile Used: System Default
"Chill da BEER _ Hatoya" No Profile Selected beer recipe by Toshiro M.. All Grain, ABV 5.04%, IBU 25.06, SRM 3.71, Fermentables: (CMC 2-ROW MALT, Vienna Malt, Rice) Hops: (Nelson Sauvin, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 23:23 UTC