Badlands IPA V2 (Galaxy, Citra, Nectaron) - Beer Recipe - Brewer's Friend

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Badlands IPA V2 (Galaxy, Citra, Nectaron)

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 15th 2023
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1.076
1.019
7.5%
29.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 62.5%
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 18.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 0 min 16.12 18.8%
3 oz Nectaron3 oz Nectaron Hops Pellet 11 Whirlpool at 170 °F 0 min 12.85 18.8%
5 oz Citra5 oz Citra Hops Pellet 13.8 Dry Hop 1 days 31.3%
5 oz Nectaron5 oz Nectaron Hops Pellet 11 Dry Hop 1 days 31.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1.50 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Badlands IPA V2 (Galaxy, Citra, Nectaron)" Specialty IPA: New England IPA beer recipe by liffy. All Grain, ABV 7.53%, IBU 28.98, SRM 5.28, Fermentables: (CMC 2-ROW MALT, OAT MALT, Flaked Oats, Pale Wheat) Hops: (Citra, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-02-14 14:57 UTC