Mini Jam Doughnut Stout - Beer Recipe - Brewer's Friend

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Mini Jam Doughnut Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 15th 2023
1.063
1.012
6.8%
22.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Simpsons - Maris Otter pale85 kg Maris Otter pale 38 2.4 65.4%
20 kg Rolled Oats20 kg Rolled Oats 33 2.2 15.4%
10 kg Crisp Malting - Cara Gold malt10 kg Cara Gold malt 34 6 7.7%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 2 3.8%
5 kg Crisp Malting - Amber5 kg Amber 33.1 27.5 3.8%
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 3.8%
130 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Magnum0.3 kg Magnum Hops Leaf/Whole 15 Boil 60 min 18.39 23.1%
1 kg East Kent Goldings1 kg East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 4.07 76.9%
1.30 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Lactose Water Agt Boil 1 hr.
0.12 kg Vanilla extract Spice Other 0 min.
0.18 kg Strawberry extract Spice Other 0 min.
625 g Coffee Beans Flavor Other 0 min.
625 g Cocao Nibs Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2702 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike -- 67 °C --
400 L Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 423.8 L 338
Strike water volume at mash thickness of 2.6 L/kg 338
Mash volume with grains 423.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 305.1 L) 292.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 500
Going into fermentor 500
Total: 630.9  
Equipment Profile Used: System Default
"Mini Jam Doughnut Stout" Sweet Stout beer recipe by somebi. All Grain, ABV 6.82%, IBU 22.47, SRM 6.44, Fermentables: (Maris Otter pale, Rolled Oats, Cara Gold malt, Wheat Malt, Amber, Golden Naked Oats) Hops: (Magnum, East Kent Goldings) Other: (Lactose, Vanilla extract, Strawberry extract, Coffee Beans, Cocao Nibs)
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  • Last Updated: 2024-01-17 21:39 UTC