Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballast Point
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday November 15th 2023
1.079
1.016
8.2%
0.0
22.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 45.1%
5 lb Warminster Maltings - Low Colour Maris Otter5 lb Low Colour Maris Otter 38 1.5 28.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.8%
0.25 lb Proximity - Chocolate Wheat0.25 lb Chocolate Wheat 34.5 400 1.4%
17.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.47 g). Reduce mash thickness to 1.22 qt/lb or increase pre-boil volume to 3.08 g.    
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Ballast Point. All Grain, ABV 8.24%, IBU 0, SRM 22.91, Fermentables: (White Wheat, Low Colour Maris Otter, Caramel / Crystal 60L, Munich - Light 10L, Caramel / Crystal 20L, Extra Special Malt, Chocolate Wheat) Other: (Chalk, Epsom Salt)
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  • Last Updated: 2024-09-13 23:17 UTC