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Hefe

159 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.9 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 15th 2023
12.0 °P
2.9 °P
4.9%
11.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Weyermann - Barke Pilsner Malt150 lb Barke Pilsner Malt 37.03 1.75 49%
150 lb Crisp Malting - Wheat Malt150 lb Wheat Malt 37.26 2 49%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 2%
306 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 11.18 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
175 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - w-68
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.2 6.6 21.3 86.5 132.9 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.6 gal Strike 163 °F 152 °F 60 min
105.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.4 gal (709.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.4 gal (661.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.88 gal (587.52 qt) 122.4 489.6  
Strike water volume at mash thickness of 1.6 qt/lb 122.4 489.6  
Mash volume with grains 146.88 587.5  
Grain absorption losses -38.25 -153  
Remaining sparge water volume 102 408  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.4 g | 709.6 qt) 185.9 743.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 183.5 g | 734 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 224.4 897.6
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Neil Comeau. All Grain, ABV 4.85%, IBU 11.18, SRM 3.41, Fermentables: (Barke Pilsner Malt, Wheat Malt, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-25 23:23 UTC